My first time making pizza dough. I just picked a recipe from one of the library recipe books that I borrowed. It was rather simple to make. I made extra dough and stored it in the freezer so that it can be easily defrosted for whenever we feel like having pizza again. The pizza base was a little thicker than what we like but it was still delicious with all the salami and cheese. I ate more than I should. Ha Ha.
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| Spreading tomato paste on the dough. |
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| Layering with salami and cheese. |
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| Into the oven it goes. |
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| Salami and Cheese Pizza. |
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| Love the slightly burnt bits. |
The second time we had the pizza, we were a little bit more creative, we had mixture of egg plants and also anchovies. I loved the egg plants. Yum!
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